Site 1 - 2014 Brut Nature Blanc De Noir
$34.00
sold out
100% Willamette Valley Pinot Noir
Pear, roasted pineapple, cedar, allspice and cinnamon. Rested on the lees for 48 months.
100% L.I.V.E. Certified Fruit
415’ Elevation, marine sedimentary soil, dry-farmed, salmon safe
90 Cases Total
100% Willamette Valley Pinot Noir
Pear, roasted pineapple, cedar, allspice and cinnamon. Rested on the lees for 48 months.
100% L.I.V.E. Certified Fruit
415’ Elevation, marine sedimentary soil, dry-farmed, salmon safe
90 Cases Total
100% Willamette Valley Pinot Noir
Pear, roasted pineapple, cedar, allspice and cinnamon. Rested on the lees for 48 months.
100% L.I.V.E. Certified Fruit
415’ Elevation, marine sedimentary soil, dry-farmed, salmon safe
90 Cases Total